A farm-specific coffee that we know and love. Grown just north of San Salvador, this coffee farm pulps its own sweet, sweet beans to provide a thick, syrupy goodness in every sweet gulp. Rich with a light acidity, San Emilio doesn't fail to bring us consistency in a cup. Did we mention it was sweet?
One of our favorites Coffees in our lineup is our El Salvador El San Emilio which is currently being served as our Single origin espresso offers a slightly different processing method than our other current coffees. We have gotten a few questions from customers regarding the term Pulped natural or “Honey” process so I figured I’d share some of the details … read more